Collins Minted

A winter gin isn't just for Christmas. This recipe, created by Oscar, our mixologist, has a refreshing combination of sweetness, citrus and mint.

Glass: Collins or absinthe glass

Garnish: 12 mint leaves and a wedge of lime

Ingredients:

• 50ml Gutsy Monkey Winter Gin

• 25ml Lime juice

• 25ml Simply rhubarb syrup

• Soda

Recipe: Build over cubed ice and top with soda.

Invented by: Oscar Vallance, Gin Kitchen Mixologist