Tomorrow Night, it’s Empanada Takeover Night!

So fancy something a bit different to eat at the Gin Kitchen?

Instead of our usual tapas we will be serving:

• Hand carved spiced beef empanada served with a chimichurri dip • Chorizo, onion, and 3 cheese empanada • Sweet potato with organic crispy sage and chimichurri empanada (vegan)

All available as gluten free tartelettes on request.

We keep a number of tables available on the day without reservation.

You can book with the below button:

Reserve a table